Taste Haiti's Heart
Immerse your senses in the vibrant culinary legacy of the Caribbean. Under the masterful hand of Chef Nanan, every dish harmonizes slow-simmered heritage spices, time-honored techniques, and five-star hospitality.
Authentic Creole Recipes · Freshly Prepared Daily · Premier Hospitality
MEET THE CULINARY CURATOR
Food. People. Culture.
To Chef Nana, every dish is an invitation into the warmth and heartbeat of Haiti. Growing up in a kitchen filled with fragrant thyme, crushed garlic, and simmering cloves, cooking was never just a craft: it was a sacred language of hospitality and familial devotion.
Today, she curates each recipe with unrelenting dedication to generational heritage and vibrant island ingredients. Her philosophy remains timeless: when we share rich, soulful food around a table, we honor culture and bridge communities together.
CHEF NANA'S SIGNATURE DISHES
Taste Haiti
Slow-marinated in vibrant island Epis, pan-crisped to perfection, and served fresh with traditional Haitian sides.
Chicken Wings
$14.99
Crisped to golden perfection and seasoned with Chef Nanan's signature Epis marinade. Served hot with homemade fiery pikliz.
Griot Complete
$19.99
Tender citrus-braised pork chunks fried crisp on the outside, paired with golden pressed plantains (banan peze) and spicy cabbage relish.
Fish & Brown Rice
$29.99
Whole red snapper prepared either fried or in savory Creole sauce, accompanied by seasoned brown rice and sweet fried plantains.
Haitian Eggs Sandwich
$9.99
A flavorful Haitian-style breakfast sandwich made with seasoned eggs, sautéed onions and peppers, served warm on fresh bread. A delicious, filling way to start your day.
Full Décor & The 'One Team' Advantage
When your decorators and culinary team are under one roof, magic happens. We synchronize venue layout, table settings, floral accents, and meal timing into one seamless, stress-free flow.
Curated color schemes, table linens, runners & centerpiece styling
Zero miscommunications between independent caterers and decorators
Complete setup, table replenishment, and clean takedown service
AYITI'S FINEST
Bring Omega Home
Stock your kitchen with the exact small-batch marinades and handcrafted condiments Chef Nanan uses daily. Prepared fresh, packed in glass jars, and shipped directly to your doorstep.
TRADITIONAL SEASONING BASE • $14
Omega Signature Epis
The soul of Haitian cooking in a 16 oz glass jar. Made by pureeing fresh scallions, sweet bell peppers, garlic cloves, Spanish onions, fresh thyme, parsley, and aromatic spices into a vibrant culinary base.
- Pure scallions, garlic, sweet peppers & thyme
- Perfect for poultry, seafood, rice & stew marinades
- 100% natural ingredients with zero artificial preservatives
SPICY CRUNCHY SLAW • $12
Omega Authentic Pikliz
The quintessential Haitian relish in a 16 oz glass jar. Crisp shredded cabbage, sweet carrots, and fiery Scotch bonnet peppers marinated in spiced cane vinegar, key lime juice, garlic, and whole cloves.
- Fresh crisp cabbage, carrots, shallots & Scotch bonnet
- Aged 48 hours in citrus vinegar brine for explosive crunch
- The essential accompaniment for fried plantains, grio & meats
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